61 to 75 of 190
and Duties Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored Keeps work area clean and in an orderly condition for next shift's banquet captain Make sure that there are enough waiters/waitresses scheduled Prepares departmental reports for management Provides supervision to waiters, wa
Posted 9 days ago
and Duties Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as ne
Posted 9 days ago
and Duties Clean all filters and hose out inside of machine before filing dishwasher Check water temperatures Wash cycle 160 degrees minimum Rinse cycle 180 degrees minimum Scrape and clean all dishes Stack all dishes together by size and type Turn on dishwasher and fill dish racks Use presoak tub for all silverware Read directions on the soap box Empty presoak tub when ha
Posted 9 days ago
Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. EXAMPLES OF DUTIES Check station before, during and after shift for proper set up and cleanliness. Greet the guests in
Posted 9 days ago
A Bartender is primarily responsible for being empowered of meeting and maintaining guest satisfaction by creating extraordinary and exclusive experiences from the moment the guest walks up to the bar/lounge area, providing a gratifying experience and a moment to unwind at the end of their day. Provide our guests with the best in service, courtesy, and care by responding
Posted 9 days ago
and Duties Empty the laundry chute and prepare loads for washer. Pre sort and separate linen by classification and transfer by lifting, carrying or transporting to workstations. Run folding equipment to fold mats, blankets, towels, bedspreads, etc. Includes running ironer. Separate laundry requiring mending or special stain removal. Provide assistance to the washer by push
Posted 10 days ago
and Duties Provide turndown service by partially removing and storing bedspread, replenishing amenities, linens, and supplies and filling ice bucket as preferred by guest. Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping. Strip and
Posted 10 days ago
and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o
Posted 10 days ago
The DoubleTree Hotel believes top tier Team Members deserve some recognition! By securing a position with us you will be awarded with up to $1,500 in incentives paid throughout your first year! Incentives will be awarded on your 30th day employment PLUS your 6 month anniversary AND again on your 1 year anniversary! At the DoubleTree by Hilton Albuquerque hotel, we are see
Posted 12 days ago
An Engineer I is primarily responsible for meeting and maintaining guest satisfaction by providing refined and well crafted details from the moment the guest arrives at the hotel, providing comfort and a visual experience that will not be forgotten or mistaken. Ensure exceptional customer service by setting a positive example and providing our guests with the best service
Posted 12 days ago
and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o
Posted 12 days ago
and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent
Posted 12 days ago
A Guest Services Agent is primarily responsible for meeting and maintaining guest satisfaction by creating remarkable and effortless experiences from the moment the guest arrives at the guest services desk area, providing a memorable and distinctive experience that will not be forgotten or mistaken. Provide our guests with the best in service, courtesy, and care by respon
Posted 12 days ago
A Housekeeper Room Attendant is primarily responsible for being empowered to meet and maintain guest satisfaction by ensuring guests feel they have arrived at their home away from home from the moment they enter their guestroom, providing a feeling of relief and comfort. Provide our guests with the best in service, courtesy, and care by responding promptly to guest reques
Posted 12 days ago
Clean all filters and hose out inside of machine before filing dishwasher Check water temperatures Wash cycle 160 degrees minimum Rinse cycle 180 degrees minimum Scrape and clean all dishes Stack all dishes together by size and type Turn on dishwasher and fill dish racks Use presoak tub for all silverware Read directions on the soap box Empty presoak tub when half full Af
Posted 12 days ago
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